The flavor of Vermont
Plan a maple adventure
Rooted in Trees, Fueled by Tradition
Vermont Maple represents more than syrup. We’re a community of sugar makers, farmers, families, and forest stewards working together to produce the world’s finest maple. Every bottle is tapped with care, crafted with pride, and backed by generations of knowledge. When you buy Vermont maple, you’re getting the real deal — 100% pure, certified, and wildly local.
Maple Open House Weekend
THANK YOU for joining us during 2026 Maple Open House Weekend, March 21st & 22nd. Open House Weekend is Vermont's sweetest event of the season, and this year was no different. Over 80 sugarhouses and businesses offered tours, tastings, live music, and more. Share your stories and photos with us on Facebook and Instagram (or by old fashioned email or snail mail) and we'll see you next year.
Save the Date
2027 Maple Open House Weekend: Saturday, March 20 and Sunday, March 21.
Make It Maple
Cooking with Vermont maple adds rich, real flavor to everything from dinner to dessert. Try one of our favorite recipes and taste why it’s our treasured kitchen staple.
The sweet science
There's a lot more behind that golden bottle than just good taste. Learn how Vermont maple is made, who makes it, and why it's the best in the world.
