Maple Recipes

To order a copy of the "Official Vermont Maple Cookbook", Third Edition, please send a check for $3, payable to Vermont Maple Foundation, to Mary Croft, VMSMA Secretary/Treasurer, 491 East Barnard Road, South Royalton, VT 05068 Tel(802)763-7435 Fax (802)763-7438 E-mail: mcmaple@wildblue.net. For two copies of the Cookbook, either the new Third Edition or the Second Edition or one of each, (the two editions have completely different recipes) please send $5. For the cost to purchase larger quantities of either cookbook, please contact Mary Croft. The following recipes are not included in "The Official Vermont Maple Cookbook" so if you order the Cookbook you will find all new recipes.

Substituting Maple Syrup for Granulated Sugar Instead of 1 cup of granulated sugar in recipes, use ¾ -1 cup of maple syrup, to taste. In baking, reduce the liquid by 2-4 tablespoons per 1 cup maple syrup used, add 1/4 tsp baking soda and reduce the oven temperature by 25 degrees.

Maple Recipes

Breads

Breakfast Foods

Desserts

Dressings, Sauces & Marinades

Meats

Snacks