Maple Recipes

Breads

Maple Sticky Buns

Recipes from Armande Tremblay, St. Albans, Vt.

Winner: Breads Vermont Maple Festival 2003 (as demonstrated on VPT Cooks)

1 tsp. yeast
2 c. warm water
2 tbsp. grade B maple syrup
2 tbsp. light oil
2 tsp. salt
5 - 6 c. unbleached white flour or bread flour
1/2 c. nonfat dry milk
2 tbsp. wheat germ

Dissolve the yeast in the warm water and maple syrup. Leave alone for a few minutes. When frothy, add oil, salt and 2 c. flour; beat well. Add dry milk and wheat germ, and mix in. Then, add
2 - 3 c. more flour, a little at a time. Knead about 10 minutes. Let rise until double. Punch down; roll dough to about 1/4 - 1/2" thick. Spread some soft butter on the dough and sprinkle with
1/2 c. maple sugar or maple sprinkles. Roll up like a jelly roll. Slice into slices about 1" thick. In an 8 or 9" pan, melt about
1 tbsp. butter; add 3/4 c. medium or dark maple syrup and 1 c. chopped nuts. Arrange slices in the pan; rise again, then bake at 375 degrees.

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