Maple Recipes
Snacks
Maple Roasted Pecans
Recipe from the New England Culinary Institute
Recipe from the New England Culinary Institute
- 4 c. pecan halves
- 1 c. powdered sugar
- 2 oz. maple syrup
Heat pecans and powdered sugar in a saute pan over low-medium heat until caramelized, folding constantly. When the sugar has almost completely caramelized, stir in the maple syrup. Cook for 3 more minutes, stirring constantly. Spread evenly on a sheetpan lined with parchment paper and separate the pecans.
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